Norpro Dumpling Press - Dough Press for Dumplings, Empanadas & Pierogies

Professional Dumpling & Dough Press

Create perfectly shaped dumplings, empanadas, pierogies, and hand pies with ease using this versatile dough press from Norpro. This essential tool crimps and seals edges beautifully while ensuring uniform size and shape for professional-looking results every time.

Why You'll Love It

• Versatile Use - Perfect for dumplings, empanadas, pierogies, ravioli, hand pies, turnovers, and more
• Perfect Seals - Crimps edges securely to prevent filling from leaking during cooking
• Uniform Size - Creates consistent portions for even cooking and beautiful presentation
• Easy Operation - Simple press-and-cut action saves time and effort
• Durable Construction - Built to handle repeated use for years of dumpling making

Classic Pork Dumpling Recipe

Filling Ingredients:

• 1/2 lb ground pork
• 1 cup finely chopped cabbage
• 2 green onions, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions: Mix all filling ingredients in a bowl. Roll out dumpling dough and cut into circles. Place 1 tablespoon filling in center of each circle. Use your Norpro dumpling press to fold, crimp, and seal edges perfectly. Pan-fry or steam until golden and cooked through, about 8-10 minutes. Serve with soy-vinegar dipping sauce. Makes approximately 20 dumplings.

Model: Norpro #1041
Uses: Dumplings, empanadas, pierogies, ravioli, hand pies, turnovers
Perfect for: Asian dumplings, Latin empanadas, Eastern European pierogies