Pierogi Maker Press for Dumplings and Filled Pastries

Create Perfect Pierogies, Empanadas, Ravioli & More in Seconds!

The Norpro Pierogi Maker Press is your secret weapon for making perfectly crimped, sealed dumplings and filled pastries with professional results every time. This versatile kitchen tool makes it incredibly easy to create pierogies, empanadas, ravioli, potstickers, hand pies, turnovers, and any filled dough creation you can imagine – all with beautifully crimped edges that seal in flavor and prevent filling from leaking out.

One Tool, Endless Possibilities

Why buy separate tools for pierogies, empanadas, and ravioli when this single press does it all? Simply place your dough circle in the press, add your filling, fold, and press down. The crimped edges seal perfectly while creating that classic decorative edge that makes your homemade dumplings look bakery-quality.

Key Features

• Versatile Design: Makes pierogies, empanadas, ravioli, potstickers, hand pies, turnovers, calzones, and more
• Perfect Crimped Seal: Creates decorative edges while sealing filling inside – no leaks during cooking
• Easy to Use: Simply place dough, add filling, fold, and press – even beginners get perfect results
• Consistent Size: Every dumpling comes out uniform and professional-looking
• Durable Construction: Built to last through countless batches
• Dishwasher Safe: Easy cleanup means you'll use it more often
• Compact Storage: Takes up minimal drawer space

How to Use

Roll out your dough and cut circles slightly larger than the press. Place a dough circle in the bottom half of the press, add 1-2 tablespoons of filling in the center, fold the dough over, then press down firmly to crimp and seal the edges. Your perfectly formed dumpling is ready to boil, steam, fry, or bake!

What You Can Make

• Pierogies: Traditional potato and cheese, sauerkraut, or sweet fruit fillings
• Empanadas: Savory beef, chicken, or vegetarian fillings
• Ravioli: Cheese, spinach, meat, or any pasta filling
• Potstickers: Asian-style dumplings with pork, chicken, or vegetables
• Hand Pies: Sweet or savory pocket pies with fruit or meat fillings
• Turnovers: Apple, cherry, or any fruit filling
• Calzones: Mini pizza pockets

Perfect for Batch Cooking

Make dozens of dumplings in advance and freeze them for quick weeknight meals. The consistent size and perfect seal mean they freeze beautifully and cook evenly every time. Perfect for meal prep, entertaining, or preserving family recipes.

Great for Family Cooking

Kids love helping make dumplings with this easy-to-use press! It's a fun way to get the whole family involved in cooking while teaching traditional recipes and creating memories together.

About Norpro: Since 1973, Norpro has been creating innovative kitchen tools that make cooking easier and more enjoyable. Their commitment to quality and functionality means every product is designed to deliver professional results in your home kitchen.

Care Instructions: Dishwasher safe or hand wash with warm soapy water and dry thoroughly.

Item #: 1051

Weight: 2 lbs

Recipe Ideas & Uses:

Transform this simple press into your go-to tool for countless filled dough creations. Make traditional potato and cheese pierogies for a Polish feast, or experiment with sauerkraut and mushroom fillings. Craft savory empanadas filled with seasoned beef, chicken, or vegetables for appetizers or meals. Create homemade ravioli stuffed with ricotta and spinach, butternut squash, or lobster. Press out Asian-style potstickers and gyoza filled with pork and cabbage, then pan-fry until crispy. Seal mini calzones with pizza toppings for lunch boxes, or make sweet hand pies filled with apple, cherry, or blueberry filling for dessert.

The press works with any dough recipe—from traditional pierogi dough to wonton wrappers, pasta dough, empanada dough, or pie crust. Simply roll your dough, cut circles, add a spoonful of filling, fold over, and press the edges to create a perfect seal. The crimped edge not only looks beautiful but ensures your fillings stay securely inside during boiling, frying, or baking.