Lodge 6 Qt Camp Dutch Oven 12" - 3-in-1 with Legs & Cookbook #L12CO3

The Ultimate Camp Cooking System

The Lodge 6-quart camp dutch oven is the gold standard for outdoor cooking—a true 3-in-1 system that's been feeding Scout troops, campers, and outdoor enthusiasts for generations. With three legs for campfire cooking, a flanged lid that holds coals for top heat, and a lid that flips to become a griddle, this is the most versatile piece of camp cookware ever designed. Includes a comprehensive cookbook to get you started!

Three Tools in One

• Camp Dutch Oven: Three legs elevate pot above coals for perfect heat control
• Coal-Holding Lid: Flanged rim holds hot coals on top for even baking and roasting
• Griddle: Flip the lid over to use as a 12" griddle for pancakes, bacon, and more
• Perfect 6-Quart Size: Feeds 6-8 hungry campers or a family of 4-6
• 12" Diameter: The most popular and versatile camp oven size
• Wire Bail Handle: Traditional hanging handle for tripod cooking or easy lifting
• Includes Cookbook: Comprehensive guide with recipes and techniques
• Made in USA: Proudly manufactured by Lodge in Tennessee

The Scout Leader's Essential Tool

Ask any Scout leader what cookware is essential, and they'll point to this dutch oven. It's the tool that's been teaching outdoor cooking skills for generations. Bake cornbread, cobbler, or cinnamon rolls with coals on top and bottom. Roast a whole chicken, braise stew, or simmer chili. The three-leg design keeps the pot stable over coals while allowing airflow underneath for perfect heat control.

Top & Bottom Heat for Perfect Baking

The flanged lid is the secret to camp oven baking. Place hot coals on the flat rim to create top heat while coals underneath provide bottom heat—just like a real oven. This dual-heat method produces perfectly baked bread, golden-brown cobblers, and evenly cooked casseroles that rival anything from a kitchen oven.

Flip the Lid, Double Your Cooking

The lid isn't just a lid—flip it over and you have a 12" griddle perfect for breakfast. Cook bacon and eggs while your main dish simmers in the pot below. It's like having two pieces of cookware in one compact package.

Includes Comprehensive Cookbook

Never cooked with a camp dutch oven before? The included cookbook walks you through everything from coal management to complete recipes. Learn how many coals to use, where to place them, and how to create different cooking temperatures. Includes recipes for breakfast, dinner, desserts, and more.

Pre-Seasoned & Ready

Arrives pre-seasoned with Lodge's factory finish—ready to use right out of the box. The more you use it, the better the seasoning becomes, creating an increasingly non-stick surface.

Built for Generations

This dutch oven is built to last a lifetime and beyond. Scout troops pass them down through the years, families hand them to the next generation, and they just keep getting better with use. It's an investment in countless outdoor meals and memories.

Capacity: 6 quarts. Diameter: 12". Weight: 12 lbs. Pre-seasoned cast iron with three legs, flanged lid, and wire bail handle. Includes cookbook. Made in USA.