Hi Mountain Seasonings Wild Trout Fish Brine Mix

Transform Your Catch into Tender, Flavorful Perfection!

Elevate your fresh-caught trout with Hi Mountain Wild Trout Fish Brine Mix. This specially formulated brine creates incredibly tender, juicy, and flavorful fish that's perfect for smoking, grilling, or baking. Whether you caught it yourself or bought it fresh, this brine will take your trout to the next level!

The Secret to Restaurant-Quality Fish

Brining is the professional chef's secret for creating tender, juicy fish with incredible flavor. This Wild Trout Brine Mix takes the guesswork out of the process with a perfectly balanced blend of salt, sugar, and spices designed specifically for trout and other freshwater fish.

Premium Features

• Specially Formulated for Trout: Designed for wild trout and freshwater fish
• Makes Fish Tender & Juicy: Brining keeps fish moist during cooking
• Enhances Natural Flavor: Brings out the best in fresh fish
• Easy to Use: Just mix with water and brine
• Seasons 12-Pound Fish: Each package brines one 12 lb fish or multiple smaller fish
• Perfect for Smoking: Creates ideal texture for smoked fish
• Made in USA: Proudly American-made quality
• Complete Instructions: Easy-to-follow directions included

Perfect For

• Rainbow trout
• Brown trout
• Brook trout
• Lake trout
• Steelhead
• Salmon
• Other freshwater fish
• Smoking, grilling, or baking

Why Brine Your Fish?

Brining fish before cooking serves multiple purposes. It adds moisture that keeps fish from drying out during cooking, enhances the natural flavor of the fish, creates a better texture, and helps the fish absorb smoke flavor if you're smoking it. The result is tender, juicy, flavorful fish that rivals anything from a restaurant!

Easy to Use

Simply mix the brine with water according to package directions, submerge your fish completely in the brine, refrigerate for the recommended time, then rinse and cook as desired. The brine does all the work - you just enjoy the incredible results!

Ideal for Anglers

If you're a fisherman who loves to catch and cook your own trout, this brine mix is essential. It helps you get the most out of your catch, transforming fresh trout into restaurant-quality meals. Your family and friends will be amazed at how good your fish tastes!

Perfect for Smoking

Planning to smoke your trout? This brine is especially excellent for smoked fish. The brining process creates the perfect texture and moisture level for smoking, and the flavor blend complements smoke beautifully. You'll get that professional smoked fish texture and taste.

Versatile Cooking Methods

While this brine is perfect for smoking, it also works wonderfully for grilled, baked, or pan-fried trout. No matter how you plan to cook your fish, brining first will give you superior results - tender, juicy, and full of flavor.

Great for Fresh or Frozen Fish

This brine works equally well with fresh-caught fish or fish that's been frozen. If using frozen fish, thaw completely before brining for best results. Either way, you'll get delicious, tender fish.

The Hi Mountain Difference

Hi Mountain has been helping hunters and anglers prepare their catch for generations. Their brine mixes are carefully formulated to deliver consistent, delicious results every time. When you use Hi Mountain, you're using proven recipes that work.

About Hi Mountain: Since their founding, Hi Mountain has been dedicated to helping people create delicious food from their harvest. Their fish brine mixes make it easy to prepare restaurant-quality fish at home.

Product Details: Wild Trout Fish Brine Mix | Seasons one 12 lb fish or multiple smaller fish | Perfect for smoking, grilling, or baking | Easy to use | 1 lb | Proudly Made in USA

Usage: Mix with water, submerge fish completely, refrigerate for recommended time, rinse and cook

Storage: Store in a cool, dry place until ready to use