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Hi Mountain Sweet Italian Blend Breakfast Sausage Seasoning

SKU JN1058753
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Original price $7.29 - Original price $7.29
Original price
$7.29
$7.29 - $7.29
Current price $7.29
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Out of stock

Sweet Italian Breakfast Sausage - Bring Italian Flair to Your Morning!

Transform your breakfast with Hi Mountain's Sweet Italian Blend Breakfast Sausage Seasoning - a delicious blend that brings authentic Italian flavor to your morning table. This premium seasoning creates breakfast sausage with the perfect balance of sweet fennel, herbs, and spices that Italian sausage lovers crave.

Authentic Italian Flavor for Breakfast

This isn't your ordinary breakfast sausage - it's a sweet Italian blend that adds sophisticated flavor to your morning routine. The carefully balanced combination of spices, brown sugar, garlic, and paprika creates that distinctive sweet Italian sausage taste that's perfect for breakfast patties, links, or crumbles.

Premium Seasoning Features

  • Sweet Italian Recipe: Authentic blend with fennel, herbs, and sweet notes
  • Makes 22 Pounds: Each package seasons approximately 22 lbs of meat
  • One Pound at a Time: Season in small batches or all at once - your choice
  • Versatile Use: Make patties, links, or leave ground for crumbles
  • Quality Ingredients: Spices, brown sugar, salt, paprika, dehydrated garlic
  • Made in USA: Proudly American-made seasoning blend

Your Meat, Your Way

Use this versatile seasoning with ground pork for traditional Italian breakfast sausage, or get creative by mixing pork with beef, turkey, chicken, or wild game like venison, elk, buffalo, or antelope. You control the quality of ingredients and fat content, creating breakfast sausage exactly the way you like it.

Customize to Your Taste

After you've made your first batch, experiment by adding your personal favorite touches - extra garlic, red pepper flakes for heat, or even cheese for a gourmet twist. With Hi Mountain's quality seasonings as your foundation, you can create signature breakfast sausage that's uniquely yours!

Perfect For

  • Italian-style breakfast and brunch
  • Breakfast sandwiches and wraps
  • Pizza toppings and calzones
  • Pasta dishes and Italian recipes
  • Hunters processing wild game
  • Anyone who loves Italian sausage flavor
  • Creating custom sausage blends
  • Stocking the freezer with homemade sausage

Easy to Make - Delicious Results

Making Italian breakfast sausage at home is simple! Just mix the seasoning with your ground meat (one pound at a time or in larger batches), form into patties or stuff into casings, and cook fresh or freeze for later. Within minutes, you'll have delicious homemade Italian breakfast sausage that's fresher and better-tasting than anything from the store.

Why Make Your Own Breakfast Sausage?

Homemade breakfast sausage gives you complete control over ingredients, flavor, and quality. You know exactly what goes into your sausage - no fillers, no preservatives, no mystery ingredients. Plus, it's more economical than buying pre-made sausage and tastes infinitely better! The great thing about making your own tasty sausage is that you get to pick the ingredients.

Beyond Breakfast

While perfect for breakfast, this sweet Italian blend is also fantastic for making Italian sausage for pizza, pasta dishes, stuffed peppers, or any recipe calling for Italian sausage. It's a versatile seasoning that works for any meal of the day!

Complete Your Sausage Making

Pair this seasoning with Hi Mountain's breakfast link casings (sold separately) to create authentic Italian sausage links, or simply form into patties for easy breakfast cooking. Either way, you'll love the authentic Italian flavor.

About Hi Mountain: Since their founding, Hi Mountain has been dedicated to helping hunters and home cooks create delicious sausages and meat products. Their breakfast sausage seasonings make it easy to enjoy the satisfaction of making your own food.

Ingredients: Spices, brown sugar, salt, paprika (color), dehydrated garlic, spice extractive

Product Details: Makes approximately 22 lbs of sausage | Season 1 lb at a time or in batches | Use with pork, beef, turkey, chicken, or wild game | 1 lb | Made in USA

Storage: Store in a cool, dry place until ready to use

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Estimated delivery time: 7-10 days

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