Hi Mountain Jerky Smokehouse Hickory Lemon Basil Smoke Can

Add Gourmet Smoke Flavor to Your Grilling - Quick & Easy!

Transform ordinary grilled food into gourmet masterpieces with the Hi Mountain Smokehouse Hickory Lemon Basil Smoke Can. This innovative smoking can adds authentic hickory smoke flavor infused with bright lemon and aromatic basil - creating a unique, delicious taste that's especially fantastic with fish and poultry.

Effortless Smoke Flavor

No smoker? No problem! This convenient smoke can brings authentic smoke flavor to any gas or charcoal grill. Simply place the can on your grill, wait 5 minutes for smoke to start, add your food, close the lid, and let the magic happen. It's that easy to achieve professional-quality smoked flavor!

Premium Features

• Hickory Lemon Basil Flavor: Unique combination perfect for fish and poultry
• Natural Ingredients: Real hickory wood with real lemon and basil
• Quick & Easy: Just place on grill and wait 5 minutes
• Reusable: Can be used 1-5 times depending on grilling time
• Works on Any Grill: Gas or charcoal grills
• No Soaking Required: Ready to use right out of the can
• Gourmet Results: Restaurant-quality smoke flavor at home
• Compact & Convenient: Easy to store and use

Perfect For Smoking

• Salmon and other fish
• Chicken breasts and thighs
• Turkey
• Shrimp and seafood
• Pork chops
• Vegetables
• Any food that pairs well with citrus and herbs

Unique Flavor Profile

The combination of hickory smoke, bright lemon, and aromatic basil creates a sophisticated flavor that elevates your grilling. The hickory provides that classic smoke taste, the lemon adds brightness and cuts through richness, and the basil brings an herbal note that ties it all together. It's especially magical with fish and poultry!

How to Use

Using the Smokehouse Can couldn't be simpler! Place the can directly on your grill grates or coals, wait about 5 minutes for smoke to begin rising, then add your food to the grill. Close the lid to trap the smoke and let your food cook as usual. The smoke will infuse your food with delicious flavor throughout the cooking process.

Reusable for Multiple Grilling Sessions

Each smoke can be used 1-5 times depending on how long you grill. For quick-cooking items like fish fillets, you'll get more uses. For longer cooks like whole chickens, you might use it once or twice. Either way, it's an economical way to add gourmet smoke flavor to your grilling.

No Special Equipment Needed

You don't need an expensive smoker or special equipment to enjoy authentic smoke flavor. This smoke can works with any standard gas or charcoal grill, making smoked food accessible to everyone. It's perfect for apartment dwellers, casual grillers, or anyone who wants smoke flavor without the hassle.

Elevate Your Grilling Game

Impress your family and guests with restaurant-quality smoked fish, chicken, and more. The unique lemon basil flavor profile is sophisticated and delicious - people will think you spent hours smoking your food when it only took minutes!

Great for Entertaining

Planning a backyard barbecue or dinner party? This smoke can helps you create impressive, flavorful dishes that will have everyone asking for your secret. Smoked salmon with lemon basil? Grilled chicken with herb-infused smoke? Your guests will be amazed!

About Hi Mountain: Hi Mountain has been helping people create delicious smoked and seasoned foods for generations. Their Smokehouse Cans make authentic smoke flavor accessible to anyone with a grill.

Ingredients: Natural hickory wood with real lemon & basil

Product Details: Hickory Lemon Basil smoke can | Natural ingredients | Reusable 1-5 times | Works on gas or charcoal grills | Perfect for fish and poultry | 0.25 lbs | By Hi Mountain

Usage: Place can on grill, wait 5 minutes for smoke, add food, close lid and cook

Storage: Store in a cool, dry place