USA Pan 9.5" Fluted Bundt Cake Pan - Nonstick Bakeware

Create stunning, bakery-quality bundt cakes with this USA Pan 9.5" Fluted Bundt Cake Pan. Designed by USA Pan with their signature attention to detail, this beautifully fluted pan features a premium nonstick coating that ensures your cakes release perfectly every time with their elegant shape intact.

Why You'll Love This Pan:

• Perfect Release Every Time: Premium nonstick coating ensures beautiful cakes slide out effortlessly
• Classic Fluted Design: Traditional bundt shape creates an elegant presentation for any occasion
• Even Heat Distribution: Quality construction delivers consistent baking results
• Easy Cleanup: Nonstick surface wipes clean in seconds
• Versatile Size: 9.5" diameter is perfect for family gatherings and special occasions

Premium Features:

• 9.5-inch fluted bundt design
• Premium nonstick coating for easy release
• Durable construction resists warping
• Designed by USA Pan
• Manufactured in China

Classic Vanilla Bundt Cake Recipe

Perfect for your 9.5" bundt pan

Ingredients:

• 3 cups (375g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 cup (240ml) whole milk
• 1 cup (2 sticks/226g) unsalted butter, softened
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• ½ teaspoon salt

For the Glaze:

• 1½ cups (180g) powdered sugar
• 3-4 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Generously grease your USA Pan bundt pan with butter or baking spray.
2. In a large bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
6. Pour batter into prepared bundt pan and smooth the top.
7. Bake for 50-60 minutes, until a toothpick inserted comes out clean and cake is golden.
8. Cool in pan for 15 minutes, then carefully invert onto a wire rack to cool completely.
9. For glaze: whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Baker's Tips: Make sure to thoroughly grease every flute and crevice of the pan. Let the cake cool in the pan for exactly 15 minutes before inverting—this ensures the cake is set but won’t stick. For extra flavor, try adding lemon zest, almond extract, or a swirl of cinnamon sugar!

Whether you're baking for a birthday celebration, holiday gathering, or Sunday dinner, this USA Pan bundt cake pan delivers beautiful results that will impress your family and guests. The classic fluted design and reliable nonstick performance make it a kitchen essential for any home baker.